GUTES ESSEN: Good Eating in German-Russian Country - by Prairie Public Broadcasting, 2017
Visit the kitchens of 10 local cooks who make strudels, sauerkraut, kartoffel-kurbis
strumbus, fleischkuechla, borscht, rahmnoodla, pickled beets, stirrum, knoephla
soup, and kuchen. Spend a morning at the historic Model Bakery in Linton where
kuchen is hand crafted, and tour Grandma's Kuchen in Ashley to see a mechanized
method for mass marketing. Learn the tricks of making sausage at Schmitt Locker
in Napoleon and the Supervalu Grocery in Zeeland; and explore the church fair and
supper in Strasburg, and the 91st annual Sauerkraut Days in Wishek. 70 minutes. DVD.