Video Tapes

GUTES ESSEN: Good Eating in German-Russian Country - by Prairie Public Broadcasting, 2017 Visit the kitchens of 10 local cooks who make strudels, sauerkraut, kartoffel-kurbis strumbus, fleischkuechla, borscht, rahmnoodla, pickled beets, stirrum, knoephla soup, and kuchen. Spend a morning at the historic Model Bakery in Linton where kuchen is hand crafted, and tour Grandma's Kuchen in Ashley to see a mechanized method for mass marketing. Learn the tricks of making sausage at Schmitt Locker in Napoleon and the Supervalu Grocery in Zeeland; and explore the church fair and supper in Strasburg, and the 91st annual Sauerkraut Days in Wishek. 70 minutes. DVD.
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