Books and Monographs

GERMAN FOOD & FOLKWAYS: Heirloom Memories from Europe, South Russia & the Great Plains - by R.M.H. Gueldner, 2002. You'll find more than 400 recipes titled in English and German with comments on how dishes varied within this ethnic group. It's about family recipes for everyday and for holidays. It's about the farm butcher, the farmhouse cook and gardener. It is about food and drink that has nourished and nurtured for centuries. Soft cover - 224 pages.


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