COOKBOOK FOR GERMANS FROM RUSSIA - by Nelly Däs, translated by Alex Herzog, edited by Janice Huber Stangl, 2003. Between 1763 and 1815, people from very different areas of Germany left their homelands to emigrate to Russia. They took with them their customs and traditions, as well as their foodways. These recipes have been passed on from mother to daughter for generations. Through time they even adopted certain dishes from their Ukrainian and Russian neighbors. Soft cover - 167 pages.
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