Events

45th ANNUAL INTERNATIONAL GRHS CONVENTION

July 15 - 19, 2015

in Bismarck, ND

Save This Date!

Hosted by
Your Board of Directors

GRHS Address
1125 West Turnpike Avenue
Bismarck, ND 58501

Telephone
(701) 223-6167
Fax: (701) 223-4421

Hours
8:00am-4:30pm
Monday-Friday Central Time

Office Manager
Rachel Schmidt
rachel email

heritage building society sydney branches

y occasion, but it is possible to find printed or seasonal boxes. Choose larger boxes for cookies and sm all for candies and truffles. 5 Line the boxes with wax paper and gently arrange the candies or cookies. Place wax paper between each layer of candies or cookies to keep them from rubbing or melting into each other. 6 Close the box and secure with a decorative sticker or seal. If the box does not come with a ri free fonts backgrounds bbon attachment, tie a ribbon around the box or adhere a bow to the top. As with the lollipop bundles, a ttach a small gift or note card. Gift Bags 7 Fill gift bags (clear or printed cellophane bags or wax-cov heritage building society sydney branches ered paper bags) with sturdy candies such as individually wrapped hard candies or peanut brittle. Avoid .

8 Twist the top of the gift bag and secure with either a twist tie or a thin string. Cover the tie or s tring with a decorative ribbon and tie into a bow. If using a paper bag, fold the top down and secure wi th a staple or sticker. 9 Attach a note card or gift tag to the ribbon, or adhere a decorative sticker l abel to the front of the paper bag.1 Thoroughly wash and dry a tall 1-pint canning jar or similar contai apple desktop icon ner. Avoid using anything made out of plastic as it will have to withstand having boiling water poured i nto it. Let the jar dry on a clean towel. 2 Mix together 2 cups of sugar with 1 cup of water in a medium heritage building society sydney branches sauce pan and bring the mixture to a boil. Stir the solution constantly until it continues to boil even .

more drops, one by one, until the desired color is reached. 4 Cut the skewer if it is more than twice th e height of the jar. The skewer should be about 2 to 3 inches longer than the height of the jar. 5 Dip t he skewer into the jar and remove. While still wet, roll the skewer in a plate of sugar. Allow the sugar to dry for 2 to 3 hours. 6 Place a square of aluminum foil over the top of the jar and smooth the edges tree textures free down. Stretch a rubber band around the circumference of the rim to help the foil stay in place. 7 Slowl y poke the skewer into the foil. Try to keep the hole small so that the skewer is held in place. Allow t heritage building society sydney branches he jar to sit untouched for at least 10 days. The longer you let it sit, the bigger the candy will grow. .


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