Books and Monographs
GERMAN FOOD & FOLKWAYS: Heirloom Memories from Europe, South Russia & the Great
Plains - by R.M.H. Gueldner, 2002. You'll find more than 400 recipes titled in
English and German with comments on how dishes varied within this ethnic group.
It's about family recipes for everyday and for holidays. It's about the farm
butcher, the farmhouse cook and gardener. It is about food and drink that has
nourished and nurtured for centuries. Soft cover - 224 pages.