| 10:00 AM | Board Meeting |
| 11:30 AM | Sign in and get acquainted |
| 12:00 AM | Lunch, General Meeting and Program |
Menu:
| 1 Schnitzel with red cabbage and steamed veggies | $24.00 |
| 2 Two ea. Bratwurst, sauerkraut, fried potatoes & salad | $24.00 |
| 3 Cobb salad & Goulash soup | $24.00 |
Program:
John Biel Returns: A Visit to the Volga German Villages.
Reservation Deadline: Monday, January 22, 2018. Click Reservation Form
Please submit a check for the appropriate amount to “GR So Cal” and mail to:
David Karber
4350 Linden Ave
Long Beach, CA, 90807, (562) 424-3747,dkarber624@gmail.com
| 10:00 AM | Board Meeting |
| 11:30 AM | Sign in and get acquainted |
| 12:00 AM | Lunch, General Meeting and Program |
Menu:
|
1
Schnitzel with red cabbage and steamed veggies
|
$25.00 |
| 2 Two ea. Bratwurst, sauerkraut, fried potatoes & salad | $25.00 |
| 3 Cobb salad & Goulash soup | $25.00 |
Program:
Ingrid Radke-Azvedo speaks about her new book describing life in post WW2 Germany
RESERVATION DEADLINE: Monday, March 12, 2018. Click Reservation Form.
Please submit a check for the appropriate amount to “GR So Cal”
and mail to:
David Karber
4350 Linden Ave
Long Beach, CA, 90807, (562) 424-3747
Home of Bob Freeman
Saturday, July 14, 2018 ***Noon to 4 p.m.*** @ 611 Esplanade, Redondo Beach, CA
$5 per family
POTLUCK:
Please bring a main dish, a salad or dessert
Food will be served about 1:00 p.m.
Soft drinks, and paper goods provided.
Bring children, grandchildren, beach towels and chairs.
Boogie boards, beach play equipment provided. (No pets please)
RSVP by July 9 – Reservation Deadline, to: David Karber—let him know what food dish you plan to bring.Contact David at dkarber624@gmail.com, or Phone: 562-424-3747
Parking: Drop off your food and park on the street or in the Redondo Beach Pier structure. Location: Home of Bob Freeman 611 Esplanade,Redondo Beach
American Historical Society of Germans from Russia 48th Annual International Convention.
| 10:00 AM | Board Meeting |
| 11:30 AM | Sign in and get acquainted |
| 12:00 AM | Lunch, General Meeting and Program |
Menu:
| 1 Schnitzel with red cabbage and steamed veggies | $24.00 |
| 2 Two ea. Bratwurst, sauerkraut, fried potatoes & salad | $24.00 |
| 3 Cobb salad & Goulash soup | $24.00 |
Program:
TBD
RESERVATION DEADLINE: Monday, September 10, 2018. Click Reservation
Form.
Please submit a check for the appropriate amount to “GR So
Cal” and mail to:
David Karber
4350 Linden Ave
Long Beach, CA 90807, Tel: (562) 424-3747,
dkarber624@gmail.com
| 10:00 AM | Board Meeting |
| 11:30 AM | Sign in and get acquainted |
| 12:00 AM | Lunch, General Meeting and Program |
Menu:
| 1 Sauerbraten w/ spaetzle, red cabbage & salad | $24.00 |
| 2 Two ea. Bratwurst, sauerkraut, fried potatoes & salad | $24.00 |
| 3 Cobb salad & Goulash soup | $24.00 |
Program:
The GLISSANDO
BELLS will
usher in the Christmas season with delightful Christmas
music!
RESERVATION DEADLINE: Monday, December 3, 2018. Click Reservation
Form.
Please submit a check for the appropriate amount to “GR So
Cal” and mail to:
David Karber
4350 Linden Ave
Long Beach, CA 90807, Tel: (562) 424-3747,
dkarber624@gmail.com